•  Ginger (Source of sugar)
•  Warm water 
•  Yeast 
•  Cup
•  Spoon

Instructions 

1.  Wash your hands.
2.  Get your Equipment.
3.  Put one tablespoon of ginger in the cup.
4.  Half full the cup with warm water.
5.  Add one teaspoon of yeast into the cup 
6.  Mix everything in the cup.
7.  Leave it to ferment for 6 days 
8. After 6 days , Taste it.

what is fermentation?

the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

what is the difference between beer,cider,wine,vodka and whisky?

Base liquors (gin, vodka, whiskey, tequila, rum, brandy)
Liqueurs (amaretto, Kahlua, Campari, Baileys, and more)
Wines and fortified wines (vermouth, sherry, marsala)
Beer.